Bodum Chambord Review (2026)
★★★★☆4.4 (1) · by Marcus Delgado · Updated Aug 5, 2026
Tested over 3+ weeks in our lab — see our methodology
$40 typical price
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Our Verdict
The Chambord is the French press — the chrome-and-glass silhouette that's anchored breakfast tables since the 1950s. Borosilicate carafe, steel frame, three-part mesh plunger, made in Portugal, forty dollars. It has flaws the category was named for, and absolutely none that matter at this price.
Test Scores
Key Specifications
| Capacity | 34 oz (also 12, 17, 51 oz) |
| Carafe | Borosilicate glass |
| Frame | Chrome-plated steel |
| Filter | 3-part stainless mesh |
| Made In | Portugal |
| Dishwasher | Yes |
| Warranty | Limited |
Pros & Cons
What we love
- Timeless design, honest materials, fair price
- Full-immersion body and aroma — the classic press cup
- Replacement glass and filters cheaply available everywhere
- Every size from solo to party
What could be better
- Glass breaks — usually the week after the warranty
- Some silt in the last cup, always
- No steep control; pour promptly or over-extract
Performance Testing
With a coarse grind, 1:15 ratio and a 4-minute steep, the Chambord brews the reference French press cup: heavy body, chocolatey depth, the full oils that paper filters strip away. Its mesh passes fine particles — that's the character and the complaint. Decant after plunging and 90% of the category's bitterness problem disappears for free.
Cleaning & Maintenance
Rinse, occasionally disassemble the three-part filter for a deep clean, dishwasher when lazy. Grounds disposal is the French press tax; a spatula beats sink-clogging rinses.
Who It's Best For
First presses, purists, gift-givers and anyone who wants maximum coffee character per dollar spent.
How It Compares
Bodum Chambord vs Espro P7
The P7 solves the silt and steep-control issues for 3× the price — the Chambord remains the value benchmark.
Bodum Chambord vs Frieling Double-Wall
The Frieling swaps glass for lifetime steel and adds heat retention at a steep premium.
Frequently Asked Questions
Why is my French press coffee bitter?
Usually over-steeping (pour it all out after plunging), too fine a grind, or water straight off the boil. Fix those and the Chambord shines.
How long does the glass last?
Treated gently, years. Knocked against a tap while cleaning, seconds. Replacement beakers cost ~$15, which softens the blow.
Which size should I get?
34oz for households, 17oz for one serious mug. The mesh works identically at every size.
Guides featuring this product
- How to Make Cold Brew at Home (Concentrate Method)
- French Press vs Pour Over: Body vs Clarity, Explained
- Best French Press: Classic, Clean-Cup & Unbreakable Picks
- How to Use a French Press (The Right Way)
Related French Press
Espro P7
The P7 fixes the French press's two eternal complaints — sludge and over-steeping — with a patented double micro-filter basket that's 9–12× finer than standard mesh and seals the grounds away when you plunge.
Fellow Clara
Fellow applied its Stagg-kettle design brain to the French press: vacuum-insulated steel, a nonstick interior that sheds grounds with one rinse, ratio marks etched inside so you don't need a scale, and an agitator lid for even extraction.
Frieling Double-Wall Stainless
The Frieling is the French press you buy once: 18/10 mirror-polished stainless inside and out, German design, zero glass, zero plastic, and heat retention that quadruples a glass press.